Tuesday, June 16, 2009

Sweet-n-Spicy Chicken

1 lb. chicken, cut into 1/2" cubes
3 T taco seasoning
1-2 T EVOO
1 jar (11 oz) chunky salsa
1/2 cup peach preserves
Hot cooked rice

Place chicken in bag and coat with taco seasoning. In skillet, brown chicken in EVOO. Combine salsa and preserves, stir into skillet. Bring to a boil. Reduce heat, simmer 2-3 minutes. Serve over hot rice.

*This recipe was so easy to put together and had the perfect amount of sweet and spicy (hence, the name of the recipe!) We loved it and will definitely make it again soon!*

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