Monday, July 20, 2009

Garlic Rolls

I was inspired by my sticky buns recipe to create these garlic rolls. They were absolutely delectable!!!

Rhodes Rolls (I did about a dozen)
1/2 stick melted butter
Garlic Salt

Spray bundt pan with Pam and place frozen roll dough in pan. Pour melted butter over the top and sprinkle with garlic salt. Let rolls rise and bake as directed on package. These really were to die for, and SO easy!!

Monday, July 6, 2009

3 Envelope Roast...

Unfortunately, I don't remember what site I got this off of, but I did use it from somewhere it is not my recipe.

1 envelope Italian Dressing Mix
1 envelope Ranch Dressing Mix
1 envelope Brown Gravy Mix
2 cups water
2 - 4 lb roast

Mix all envelopes and water and pour over the roast in a crockpot. Cook on low for 8 hours or high for 6 hours. Take meat out and cut or shred depending on your preference (I shredded). Then serve with rice or mashed potatoes. Add a little flour to the leftover juice to thicken it and make a gravy. It turns into a very flavorful and delicious dish. SUPER SIMPLE!!

I used the leftover roast for Kim's baked chimichangas a few days later and it turned out great!