Saturday, October 24, 2009

Vegetable Soup with Hamburger

By: Abby Gertge
This is my Mom's Soup Recipe & it is Perfect for a cool day!

*1 Pound Hamburger Cooked, drained & Rinsed. Then add Salt, Pepper, Garlic Salt & Onion Powder. Put in Fridge...This goes in at the end.

*3 Potatoes peeled & Cubed
*2 Cups chopped Carrots
*3 Celery Stalks thinly Sliced
*1/2 Onion Chopped

*2 Cans seasoned, cut Stewed Tomatos
*3 Chicken Bouillon Cubes... & some Salt & Pepper
*1 Can Green Beans
*Grated Cheese

Put chopped veggies (potatoes, carrots, celery & onion) in Large pot
Add water...just enough to cover the veggies.
Add 3 Chicken Bouillon Cubes & some Salt & Pepper
Bring to a Boil.
Boil till veggies are Soft , but Not Mushy

Add 2 cans Stewed Tomatos with the juice.
Also Add the Hamburger
Remove from Heat & cover. Let stand for 30 min.

Add 1 Can of green beans (drained)
& then Refridegerate.

It's best when all the flavors get a chance to mesh together. I like to make this soup in the Morning or even the night before.

Re-heat Soup & Serve with Grated Cheese on top.

It's always a hit & my kids love it too.

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