Caesar Chicken

This goes great with the Cheesy Crock Pot Potatoes!!!

2 lbs boneless, skinless chicken breasts or tenderloins
1 (16 oz.) bottle Creamy Caesar Salad dressing (Kraft works best)
2-3 cloves fresh garlic, pressed
Fresh grated Parmesan cheese (optional)

Bake uncovered at 400 degrees for 45 minutes (30 min for tenderloins). Makes a great chicken Caesar salad. (The oils from the dressing will separate a little as this cooks).

*Makes a great freezer meal. Put frozen chicken, dressing, garlic in freezer bag. Thaw in refrigerator before cooking