Cranberry Salsa

3/4 C. finely chopped cranberries (I put in the food processor)
1 C pomegranate seeds
2 green onions chopped
2 T. cilantro (can replace with parsley)
1 jalapeno, seeded and diced
1/4 C. sugar
Dash of ginger
1 T. lemon juice

Combine ingredients. Let sit for a couple hours. Pour over cream cheese. Serve.

Jalapeno Hummus

Parmesan Tomato Spread

This is the best cracker dip ever!  Miles ask me to make it for every football, basketball, baseball game.

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT 100% Grated Parmesan Cheese
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 large tomato, chopped (about 1 cup)
• 3 green onions, sliced
• 1/2 tsp. dried basil leaves
• RITZ Crackers

MIX cheeses and sour cream in medium bowl until well blended. Stir in tomatoes, onions and basil; cover.

REFRIGERATE at least 1 hour.

SERVE as a spread with the crackers