Cranberry Salsa

3/4 C. finely chopped cranberries (I put in the food processor)
1 C pomegranate seeds
2 green onions chopped
2 T. cilantro (can replace with parsley)
1 jalapeno, seeded and diced
1/4 C. sugar
Dash of ginger
1 T. lemon juice

Combine ingredients. Let sit for a couple hours. Pour over cream cheese. Serve.