Parmesan Tomato Spread

This is the best cracker dip ever!  Miles ask me to make it for every football, basketball, baseball game.

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT 100% Grated Parmesan Cheese
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 large tomato, chopped (about 1 cup)
• 3 green onions, sliced
• 1/2 tsp. dried basil leaves
• RITZ Crackers

MIX cheeses and sour cream in medium bowl until well blended. Stir in tomatoes, onions and basil; cover.

REFRIGERATE at least 1 hour.

SERVE as a spread with the crackers