Tuesday, February 10, 2009

Easy Shredded Taco Meat

3-4 Chicken Breast(Frozen)
1 Cup of Water
1 Jar of Salsa

Put chicken into crockpot pour water and salsa; cook on HIGH for 4 hours or LOW for 8 hours. Serve on tortillas and top with shredded cheese, lettuce, sour cream, ect.
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3 comments:

  1. AshlieFebruary 10, 2009 at 5:55 PM

    I am so excited about this, GREAT idea!!!

    Ash

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  2. Uriona FamilyFebruary 10, 2009 at 6:20 PM

    I love this recipe. I have done it too. It turns out great! The meat is always so...umm...moist (ick I hate that word but it is the only one that describes it correctly).
    5 stars from our family.

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  3. JulieFebruary 15, 2009 at 9:57 PM

    5 stars from me too. I've done this as well and LOVE it!! It's also really good if you put the meat on a green salad. For those of you who are familiar with Weight Watchers, this is s very low-points meal!!!

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