Honey Mustard Pretzel Pork Chops

16 oz. pretzels processed fine (I let my kids smash them in a plastic bag with their hands or a rolling pin, they love it)
4 Pork Chops
1/2 cup Dijon or honey mustard
1/4 T oil
6 oz. Honey to drizzle

Coat chops in mustard. Coat with pretzel crumbs, add to lightly oiled skillet. Medium high heat 4-5 min per side, until temp. reaches 160. When chops are done, place on paper towel to drain - 30 sec. Place on serving plate, drizzle with honey and serve.