Poppy Seed Bread

POPPY SEED BREAD

3 eggs

2 ½ cups sugar

1 1/8 cup salad oil

1 ½ cup milk

3 cups milk

1 ½ tsp baking powder

1 ½ tsp salt

1 ½ tsp vanilla

1 ½ tsp almond

1 ½ Tbls poppy seed

Mix all wet ingredients. Add dry ingredients. Mix until smooth. Pour into 2 large greased loaf pans or 5-6 small loaf pans. Cook @ 350 degrees.

Large Loafs: 50-55 minutes

Small Loafs: 35-40 minutes

Cool 15 minutes, no more, remove from pans.

GLAZE

¾ cup sugar

2 tsp butter

¼ cup orange juice

½ tsp vanilla

½ tsp almond

Mix all ingredients; bring to a boil until sugar is dissolved. Pour over bread.