POPPY SEED BREAD
3 eggs
2 ½ cups sugar
1 1/8 cup salad oil
1 ½ cup milk
3 cups milk
1 ½ tsp baking powder
1 ½ tsp salt
1 ½ tsp vanilla
1 ½ tsp almond
1 ½ Tbls poppy seed
Mix all wet ingredients. Add dry ingredients. Mix until smooth. Pour into 2 large greased loaf pans or 5-6 small loaf pans. Cook @ 350 degrees.
Large Loafs: 50-55 minutes
Small Loafs: 35-40 minutes
Cool 15 minutes, no more, remove from pans.
GLAZE
¾ cup sugar
2 tsp butter
¼ cup orange juice
½ tsp vanilla
½ tsp almond
Mix all ingredients; bring to a boil until sugar is dissolved. Pour over bread.
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