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Maybe everyone already knows this but I just learned it and thought that I would share. If you rinse your ground beef after you brown it {in warm water} it cuts the fat content to 7%. This can be helpful if you want to save some money and buy higher fat content ground beef.
Also I tried subsituting sweet potato for regular potatos in my pot roast- it was AMAZING! I loved the combanation of sweet and salty.
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Good to know that about rinsing ground beef. I'm going to try that! The sweet potato idea is great as well. I LOVE SPs, so am happy to eat them any time!
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