Mormon Muffins...

(I suggest you 1/2 this it makes a ton, over 3 dozen.)

4 cups All-Bran cereal
2 cups boiling water
1 cup margarine/shortening/or substitute whatever you use
2 cups sugar
4 eggs
1 quart buttermilk
5 teaspoons baking soada
1 teaspoon salt
5 cups flour (I use whole wheat)
2 cups Bran Flakes cereal
1-1/2 cup chopped walnuts (optional)

Pour boiling water over All-Bran cereal and let sit. Cream margarine and sugar; add eggs. Then add dry ingredients alternating with buttermil. Mix in All-Bran and water mixture. Stir in the Bran flakes and walnuts. This batter stores in the fridge for 30 days. Let batter sit in fridge overnight before baking. Bake at 400 degrees for 20 minutes in greased or paper-lined muffing tins.