Tuesday, March 3, 2009

Tex Mex Chicken

1 lb chicken cut into strips
2 Tbs. Taco Bell Home Originals Taco seasoning mix
2 Tbs. Flour
1 each green and red pepper cut into strips
1 cup frozen corn
1 1/2 cups salsa(I use Pace mild)
1 cup four cheese grated

Toss chicken with seasoning mix and flour in slow cooker. Stir all remaining ingredients except the cheese. Cover with lid.
Cook on low for 6-8 hours.
Stir just before serving. I serve it over rice and top with cheese and sliced onions.

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