Thursday, April 2, 2009


Chili + Spaghetti = Delicious!
This dish is so easy, very kid friendly, and tastes amazing...what more can you ask for?!

1 pound ground beef
3/4 cup onion
28 oz crushed tomatoes
32 oz canned chili
8 oz spaghetti
3 cups cheese
1 cup sour cream
1/2 cup grated Parmesan cheese

Ground beef & onion. Add tomatoes and chili and simmer for 30 minutes. Cook spaghetti. Stir in cheese with beef until melted. Fold in sour cream. Add spaghetti and mix. Put in 4-5 quart size dish. Sprinkle with Parmesan cheese. Bake 350 for 20 minutes (or until hot throughout and cheese has melted)

*This makes a ton, so sometimes I just use 1 can of crushed tomatoes and 1 can chili and it works out great.*

1 comment:

  1. I make this dinner all the time. I LOVE it, but I mostly love the leftovers. I think it is better warmed up the next day. My kids LOVE this meal too.