Monday, April 6, 2009

Healthy Tips Part II...

One more for the road, I just read a book that says you can substitute (equal parts) any and all sugar in baking etc. with apple juice concentrate (unthawed). It changes the consistency a bit so if you don't like the changed consistency you can add in mushed bananas.

1 comment:

  1. I wonder what that would do to the calorie count--did your book say? I'm all for natural sweeteners. I usually substitute the granulated sugar my bread recipe calls for with applesauce and it works great.