Tuesday, February 10, 2009

Almond Chicken...

8-10 pieces chicken (not frozen)
1/2 tsp pepper
flour to coat
1 tsp celery salt
1 tsp paprika
1 tsp curry powder
1/2 Tbsp crushed oregano
2-4 Tbsp melted butter
3/4 cup sliced almonds (optional)
1 1/2 cup half & half (or milk)
1/2 cup sour cream

Coat chicken with flour. Blend spices with melted butter. Roll flour coated chicken in seasoned butter coating all sides. Place in baking dish. Sprinkle with almonds. Pour half & half between pieces. Cover with foil, bake at 350 for 45 minutes. Uncover and mix 1/2 oft the sauce from pan with sour cream and pour over chicken. Bake uncovered 15 more minutes or until chicken is tender. Serve chicken with sauce drizzled over.

1 comment:

  1. My kids and husband love this dish. We give it 4 stars! They gobble it up. They also eat all there potatoes and carrots with the sauce. If any of you make it take a picture and we can post it with the recipe.