Thursday, February 19, 2009

Parmesan Tomato Spread

This is the best cracker dip ever!  Miles ask me to make it for every football, basketball, baseball game.

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT 100% Grated Parmesan Cheese
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 large tomato, chopped (about 1 cup)
  • 3 green onions, sliced
  • 1/2 tsp. dried basil leaves
  • RITZ Crackers

MIX cheeses and sour cream in medium bowl until well blended. Stir in tomatoes, onions and basil; cover.

REFRIGERATE at least 1 hour.

SERVE as a spread with the crackers

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