Tuesday, February 10, 2009

Pub Dressing...

1/2 c half & half
1 egg
1-3 cloves garlic
1 tsp salt
1/2 tsp pepper
1 tsp Dijon mustard
1/2 c olive oil
1 c vegetable oil
1/4 c red wine vinegar
1/4 c white wine vinegar

In a food processor or blender place all ingredients and process until well blended. (about 2 minutes) Great on any salad, vegetables, or pasta. If you have had the pub vinaigrette at Deserts Edge it is that same dressing.

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