Tuesday, February 24, 2009

baked ham & egg cups

deli sliced ham
shredded cheese
salt & pepper
veggies of choice; chopped

Place two pieces of ham in greased muffin cups. Place veggies in bottom and break one egg into each cup. Season with salt and pepper. Bake at 375 degrees for 10 min. Remove from oven and top each egg with a little shredded cheese and bake for 5 more minutes.

This was a hit with my family. The greatest part about it is that you can make as few or as many as you like. For the vegetables, just use whatever you like in an omelet (green pepper, spinach, green onions, broccoli, tomato, etc) The first time I made them I threw them together so fast (at the last minute) and only added green onions and they were delicious just like that!

1 comment:

  1. I give it 5 stars. You can make them light by only using egg whites, and less cheese.