Thursday, February 19, 2009

Braised Pork Chops

Here is a pork recipe that my family really likes.  Plus they are super easy!  I got this recipe when I went to the Martha Stewart show, so you can feel a little impressive when you make them.  ha ha!

6 (6-ounce) center cut port chops

1/4 cup canola

1/3 cup water

1 tablespoon mustard (yellow or spicy)

1 tablespoon brown sugar

1 tablespoon vinegar

1 tablespoon Worcestershire or soy sauce (I like Worcestershire)

1 teaspoon garlic salt

Trim the fat from the chops.  Heat the oil in a skillet over medium-high heat.  Brown the chops and sprinkle with salt.  Mix the water, mustard, vinegar, brown sugar, Worcestershire sauce and garlic salt to make a sauce over the chops.  Cover and simmer 1 hour or until very tender.  Remover the lid and cook the sauce until thick.

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